Via Santo Spirito, 4 – 50125 Firenze, Italia (+39) 055 265 8198
Green chilli and fresh kiwano served on a bed of lettuce.
A crisp salad featuring peanut and fresh ugli fruit.
Fresh fennel and venison served on a bed of lettuce.
Gherkin and grappa served on a bed of lettuce.
Roasted chestnut and tongue served on a bed of lettuce tempus.
A creamy yoghurt made with fresh fennel and raisin.
Onion | Egg | Karengo
Organic pears and free range chicken combined into chunky soup.
Free range eggs and thyme combined into chunky soup.
Frizzled leek and green cardamom combined into chunky soup.
Steak and fresh cucumber combined into chunky soup.
Thin filo pastry cases stuffed with baby sweetcorn and scallop.
A mouth-watering salami salad served with garlic dressing
A mouth-watering sweet potato salad served with garlic.
Un evento tutto dedicato alla grande tradizione del Bollito
Tempus urna et pharetra pharetra massa massa. Malesuada fames ac turpis egestas. Ut tristique et egestas quis.
Olio RestaurantRistorante – Gastronomia – Firenze
(+39) 055 265 8198
Mar – Dom / Tue – Sun 19:00 – 22:30
Giorno chiusura locale: LunedìClosed on Monday