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Menu

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PROPOSALS

The great love for the local gastronomic tradition and the boldness to make new combinations of flavors were immediately decisive elements for our culinary philosophy which owes much of its character and experience to the liveliness of Tuscan and Florentine cuisine.
The menu proposals vary according to the season.Le proposte variano in base alla stagione.

APPETIZERS

SIENA SALAD

with hot “Brunet” goat cheese

SEASONAL BLUE FLAN

with Gaiole pancetta and carasau bread

EGG BAKED AT 63°

with raclette fondue and puffed rice wafer

CINTA SENESE HAM

with porcini mushrooms in oil

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SELECTION OF CURED MEATS AND CHEESE

with jam and organic honey

PUGLIESE BURRATINA

and smoked seafood

BUFFALO MOZZARELLA

with anchovy filets and dried tomatoes

CRYSTAL OF TOMATO

stuffed with burrata cheese with basil oil

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First dishes

SFORMATINO OF JELLY WITH TOMATO

with basil oil and buffalo from "Paestum"

FRESH PICI

with Cinta Senese ragù

FRESH PASTA TORTELLI

of pecorino and pears with butter, flakes of Fossa cheese and a dash of white pepper

RAVIOLO MUGELLANO

with “fake” sauce

CHICKPEAS SOUP

and crispy black cabbage

Main courses

FLORENTINE STEAK

(Minimum 2 People)

GRILLED CHIANINA CUT

with baked potatoes and wild radicchio

FILLET OF CINTA SENESE

with fresh chard and Vinsanto sauce

BEEF FILET WITH "STRING"

with colonnade gib

DUCK BREAST

with raspberry sauce and sauteed spinach

BRAZED VEAL CHEEK

served in its base, sweet potato quenelle and red onion cooked with seasonal aromas

BAKED SEA BASS TURBANT

with crunchy vegetables

BACCALÀ COOKED AT 63°

on a bed of Pachino cherry tomatoes, Tropea onion and Mediterranean aromas

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SWEETS

FLOWER PANNA COTTA,

kiwi coulis and coconut wafer

BURNT CREAM WITH VIN SANTO

with cantuccini grains

MILLEFOGLIE OF TUSCAN BREAD

with custard and berries

SELECTION OF FRESH CANTUCCI DI PRATO

chocolate with figs, almonds and vin santo

CHOCOLATE CAKE

with a soft heart

WINE SHOP

Our wine shop, with a selection of more than 300 labels, is led by our head sommelier and also reflects the two key principles of tradition and innovation.

The wine list is constantly updated but the following labels are always present in the cellar.

Chianti Classico

Rocca di Montegrossi ● Antinori ● Dievole ● Ama ● Fèlsina

WHITE WINES

Casale Falchini ● Ciro Picariello ● Lageder ● Jermann

Rossi Supertuscan

Tenuta Argentiera ● Tignanello ● Sassicaia ● Guado al Tasso ● Campo alla Sughera

BUBBLES

Franciacorta ● Bellavista ● Gavi ● La Scolca ● Lungarotti

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A TABLE

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    Olio Restaurant
    Palazzo Capponi Via Santo Spirito, 4 – Florence
    tel (+39) 055 265 8198
    email: info@oliorestaurant.it

    Open from Tuesday to Sunday
    from 19:00 to 22:30
    Monday closed