STAFF
Paolo Provvedi
With his presence he will give you that touch of hospitality that will make you feel at home. If requested, he will be able to tell you many hidden stories of the Florentine background.
Carlo Lazzerini
He speaks four languages fluently and will accompany you on a unique culinary experience, with an exceptional welcome.
Lal Chand
Born in India but now a naturalized Italian, he has been working with us for more than 14 years. Thanks to his origins, he manages to find the perfect partnership with the strong taste of Tuscan cuisine.
Salvatore Giardinetto
Born in the province of Naples, he moved to the Chianti region shortly after completing his studies, where he embarked on and developed his professional career, always driven by the same passion and determination.
CRISTOFORO MATASSA
Sicilian by origin and a professional mixologist with experience in both the United States and Italy, he settled in Florence and joined the team at Olio Restaurant, where he offers a selection of drinks and cocktails specially crafted for an international clientele.
ANDREA MONSOUR
Andrea joined Olio Restaurant at a very young age, where, under the guidance of Carlo Lazzerini, he learned the art of service and hospitality.
the restaurant
welcoming, professional and courteous atmosphere, an elegant and sober environment, cuisine with a classical, experienced, traditional and territorial influence, but enriched with touches of imagination, without forgetting the table preparations.
While
welcoming, professional and courteous atmosphere, an elegant and sober environment, cuisine with a classical, experienced, traditional and territorial influence, but enriched with touches of imagination, without forgetting the table preparations.
While
Tuscan Excelsia
At Olio Restaurant you can also request and book exceptional catering at your home or in a splendid location, making use of the close bond that unites the two companies managed by the same property.
